Rich and spicy, a true delight evoking Eastern inspiration. Whole leaf and whole spices.
Ingredients: black tea, cardamom seed, clove buds, cinnamon, and natural flavor.
Suggested steeping: 1 teaspoon or 3 grams dry tea leaves to 8 ounces water, 200°F to boiling (212°F). Steep 5 minutes, or to taste. Remove/strain leaves. Add sweetener and milk to taste---feel free to explore on your tea journey!
